The Dorset Charcoal Company

My name is Jim Bettle and I am the NCFed National Charcoal Representative, I set up The Dorset Charcoal Company back in 1997 and am proud...

Advise from the Dorset Charcoal experts... Unlike the imported varieties of charcoal, Dorset Hardwood Charcoal is very easy to light! You...

From the book  Eat Dorset  by Michael Feasey, Brian Neesam "I love to barbecue, especially with good charcoal like that made by the...

Ingredients • 12 or 24 (starter or main course) raw sustainably fished tiger prawns in their shells, with their heads removed. • 1...

In response to the BBC's article of the above title 20-07-18, we've replied with the following... The answer is no! Producers of UK BBQ...

Serves 4 as a side dish. Ingredients • 2 Medium-sized Artichokes, halved and chokes removed. • 4 Garlic bulbs. • 8 Large Tomatoes,...

There are endless ways to make a Charcoal Barbecue Here Johnny Blegs gives you perfect instructions on how to build your own barrel...

Serves 4 as a main dish. Ingredients • 1kg (2lb) assorted sausages, such as smoked kielbasa, toulouse, chorizo, bratwurst. • 4 Onions,...

Marcus Bowdon from Country Woodsmoke was featured in three excellent BBQ films by Richard Budd. Prepared with Passion BBQ Sweet Bread...

Judging by the number of articles online about charcoal being the latest ingredient everyones into. Demonstrating charcoals versatility...